Every cooking and refrigeration appliance in the building will be provided by Gagganau.
Des explains how he is helping shape not only the apartment kitchens, but also the private dining lounge the building will offer.
“Functionality is super important. The geometry of the kitchen space and how it should work needs to be at its optimum,” he says. “It’s exciting to help Martin and his team with the design concept for this project.
They are dedicated to creating not just a great looking kitchen, but one that works from a cooking and dining point of view.”
“Anyone can give you the most expensive oven or the most expensive benchtop” adds Martin. “But have they actually thought about how you’ll use that space? What kind of ovens are required? Are we giving you one, or four ovens, as is the case in six of our apartments?”
Beyond the apartments themselves, the building’s private dining concept promises something extra special. Martin says this residence will ultimately appeal to people who have the luxury to dine at the finest restaurants in the world. Thus, the onsite amenities available to residents must be consistent.
“This special space must work for residents who can use it to entertain or even book a chef like Des to come and create a truly world class experience. But it also must be functional for the chef and service. We asked Des to outline his ideal kitchen and private dining concept, and this is what we will be delivering.”